French Fries
French fries are one of the most popular dishes in the United States, commonly being served as a side dish to entrees and sold in fast food restaurants. SIRFRIES! decided to “jazz” it up and make them even better by offering a variety of flavored fries and fries with dips and sauces!

They have been known as french fried potatoes, then french fries, and now just ‘fries’.
the world’s
pleasure:…
dressed
anew
in ivory suits, they fill our plates
with repeated abundance,
and the delicious simplicity of the soil.
—Pablo Neruda, Ode to French Fries
 
Chicken Wings
Deep-fried chicken wings have long been a staple of American cooking but the concept of cooking wings in peppery hot sauce was born in 1964 in Buffalo, New York.  It has gained in popularity in the United States and abroad with a number of North American restaurant chains featuring them as a main menu item. Today, there are many flavors of prepared wings (flats, drumettes or whole wings) in addition to the original hot Buffalo style. SIRFRIES! offers a variety of flavor mixes or sauces that include Barbecue, Cheddar, White Cheddar, Sour Cream and Onion, Garlic Parmesan Ranch, Sweet Chili, Shriracha Mayo,  Garlic Parmesan, and other delicious flavors!

Fish and Chips
Fish and chips is a hot dish consisting of fried battered fish and hot potato chips. It is a common take-away food and an early example of culinary fusion. In the United States, despite the name "fish and chips", the dish is served with fries.